EE88 GIảI TRí THE THAO - AN OVERVIEW

by soaking sticky rice overnight after which steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the end in the cooking system, we incorporate some fats, such as oil, rooster Fats or coconut milk, to produce xoi..to satisfy all the needs of The purchasers. Most of the sellers will sit at the identical position ever